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Before you jump to Cauliflower paratha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let's go back to cauliflower paratha recipe. To make cauliflower paratha you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cauliflower paratha:
- Take 5-6 of florets or 250 gram cauliflower.
- Prepare 1 inch of ginger grated.
- Provide 2-3 spoon of coriander finely chopped.
- Provide 2 of green chillies finely chopped.
- Prepare to taste of Salt.
- Take 2 cups of wheat flour.
- Prepare 1 cup of water.
- Use As required of Oil for frying.
Steps to make Cauliflower paratha:
- Mix wheat flour and water and make soft dough and keep aside..
- Wash cauliflower and grate it. Mix salt, grated ginger, chopped green chillies and coriander. Divide mixture in four parts..
- Divide dough into four parts and make balls, flatten them with the help of fingers and fill it with cauliflower mixture, gathering the dough to make a ball..
- Roll the stuffed ball to make circular paratha..
- Heat tawa and place paratha on it, cook both side. Now apply oil and fry it..
- Serve hot with curd and butter..
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