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We hope you got benefit from reading it, now let's go back to mom’s chicken liver pâté recipe. To make mom’s chicken liver pâté you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mom’s Chicken Liver Pâté:
- Use 400 g of chicken livers trimmed & cleaned.
- Use 1 of large onion chopped.
- Use 3 cloves of garlic crushed.
- Use 40 g of butter.
- Use 7.5 ml of mixed herbs.
- Get 2 of bay leaves.
- Prepare 5 ml of fresh thyme or sprig of fresh thyme.
- You need 7.5 ml of fresh chopped parsley.
- Prepare of Salt and black pepper.
- You need 40 ml of brandy.
- Take 150 g of butter to blend.
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
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