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How to Make Award-winning Pizzette

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Pizzette

Before you jump to Pizzette recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be very nutritious and good for you. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Nuts, in addition to bettering your mood, can be a great source of protein.

You can see, you don't need to eat junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to pizzette recipe. To make pizzette you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pizzette:

  1. Take 300 g of flour.
  2. Use 150 ml of lukewarm water.
  3. You need 7 g of fresh brewers yeast.
  4. Get 7 g of sugar.
  5. Use 7 g of salt.
  6. Get 20 ml of olive oil.
  7. Prepare of Topping :.
  8. Prepare of Tomato passata sauce.
  9. Get of Mozzarella chopped up.
  10. Prepare of Basil.

Steps to make Pizzette:

  1. Sorry for the pics, my big mixing bowl is orange! Add flour and yeast to a big bowl. Slowly add the water and mix..
  2. As it comes together, add the rest of the ingredients, salt as last. Knead well and shape into a ball. Cover with cling film and leave to rise in a warm place for about 2 hours. I left mine near a radiator 😊.
  3. It should have more or less doubled its size. On a floured surface, roll out using rolling pin. In another bowl, mix passata, Glug of olive oil and salt.
  4. Using a small pastry cutter, cut out your Pizzette and place on a baking tray. Leave to rest again for about 10-15 minutes. Meanwhile, preheat oven to 200. Using your fingers, squish the middle of each pizza down to make a tiny dent. Add the passata, few mozzarella cubes and basil. Bake for about 12-15 mins 😂.

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