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Recipe of Any-night-of-the-week Layered Masala Laccha Paratha

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Layered Masala Laccha Paratha

Before you jump to Layered Masala Laccha Paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

If you want to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can really help you overcome depression.

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to layered masala laccha paratha recipe. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Layered Masala Laccha Paratha:

  1. Prepare 250 gms of all purpose flour.
  2. You need 100 ml of water.
  3. Prepare to taste of Salt.
  4. Take of Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds.
  5. Provide 2 tbsp of Oil for kneading dough and Oil for roasting.

Instructions to make Layered Masala Laccha Paratha:

  1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard)..
  2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves..
  3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball..
  4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top..

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