Recipe of Homemade Use it up 2 layer Lasagne

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We hope you got benefit from reading it, now let's go back to use it up 2 layer lasagne recipe. To make use it up 2 layer lasagne you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Use it up 2 layer Lasagne:

1. You need of Cooked Beef mince in Tomato Pasta Sauce.
2. Provide of Add fried Onions if need be.
3. Use A few of tbsp. of Pasta water.
4. Take of Homemade White Sauce (Bechemel),or jar from shop.
5. Use of Homemade egg Pasta sheets partly boiled in very hot water.
6. Take of Grated Parmesan Cheese to garnish.

Instructions to make Use it up 2 layer Lasagne:

1. Deep fry some white onion quarters add them too the bottom of a Bread Tin,add the cooked Beef mince in the tomato Pasta sauce.
2. Put roughly rolled Pasta sheet or sheets into the boiling hot water and then when they raise too the top of the hot water (you may have too give it a nudge if they have stuck too the bottom) - use a flat slotted spatula thing with long handle and Ladle too guide Pasta sheet into the Bread Tin,mix in a little with the Beef mince in tomato Pasta sauce - give more liquid,by adding some of the Pasta water.
3. Now boil your best Pasta sheet and then place it over the top and then add the White Sauce (Bechemel),will keep in the Fridge until you are ready too bake it - in the oven..
4. Once baked - grate Parmesan Cheese over the top of the very hot - cooked Lasagne (could use grated Mature Cheddar Cheese instead)..

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