Recipe of Perfect Parmesan Garlic Butter Potatoes

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Before you jump to Parmesan Garlic Butter Potatoes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to parmesan garlic butter potatoes recipe. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Parmesan Garlic Butter Potatoes:

1. Use of fruit & veggie aisle.
2. Get 3 of russet potatoes.
3. Use 6 cloves of garlic.
4. Take of dairy aisle.
5. Provide 1/2 cup of butter.
6. Provide of hams & cheeses aisle.
7. Provide 2 tablespoons of parmesan cheese.
8. Take of herbs & seasonings aisle.
9. Provide 1 teaspoon of oregano or rosemary.
10. Use to taste of himalayan salt.

Steps to make Parmesan Garlic Butter Potatoes:

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin..
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft..
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby..
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness..
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha..
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness..
7. SPICE IT UP: Drop them herbs and spices in there..
8. GET CHEESY: After about 5 minutes, it's time for the cheese..
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that..

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