Simple Way to Make Any-night-of-the-week Bajra Methi Paratha

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We hope you got benefit from reading it, now let's go back to bajra methi paratha recipe. You can cook bajra methi paratha using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bajra Methi Paratha:

1. Use 1 cup of bajra flour.
2. Use 1/2 cup of wheat flour.
3. You need 1/2 cup of besan (gram flour).
4. Take 1 cup of fenugreek leaves chopped.
5. Provide 1/4 cup of coriander leaves chopped.
6. Provide 3 of green chillies, chopped.
7. Provide to taste of Salt.
8. Get 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of cumin powder.
10. Use 1 teaspoon of carom seeds (ajwain).
11. You need 1 teaspoon of turmeric powder.
12. You need 2 tablespoons of oil.
13. Prepare As required of Ghee for roasting.
14. Take as required of Water for kneading.

Steps to make Bajra Methi Paratha:

1. In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely..
2. Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough..
3. Keep aside for 5 minutes..
4. Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha.
5. Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely..
6. Once done, remove and serve with curd or pickle or ginger tea..
7. Repeat for rest of the portions..

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