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We hope you got insight from reading it, now let's go back to garlic lachha paratha recipe. You can cook garlic lachha paratha using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Garlic lachha paratha:
- Take 2 cups of Wheat flour.
- You need 3 of Garlic cloves (finely chopped).
- You need Few of Coriander leaves (finely chopped).
- Prepare 1 teaspoon of Chili flakes.
- Prepare 1 tablespoon of Butter.
- Prepare as required of Ghee for frying.
- Take As per taste of Salt.
Instructions to make Garlic lachha paratha:
- In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes.
- In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature).
- Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it.
- Now like a paper fan fold it and then rolled it.
- Make all roll like this.
- Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side..
- Serve hot childrens and elders both will love this paratha.. its taste like garlic bread..
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