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Step-by-Step Guide to Make Quick Chicken in a mushroom and tarragon sauce

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Chicken in a mushroom and tarragon sauce

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We hope you got insight from reading it, now let's go back to chicken in a mushroom and tarragon sauce recipe. You can have chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in a mushroom and tarragon sauce:

  1. Take of Chicken breasts (4ish).
  2. Use 400 g of mushrooms (I used chestnut).
  3. Use of Small onion.
  4. Use of Olive oil.
  5. Use of Flour.
  6. Take of Stock (300ml).
  7. Get of White wine.
  8. Prepare of Passata of tomatoes (2 spoonfuls).
  9. Prepare of Salt, pepper.
  10. You need of Tarragon.

Instructions to make Chicken in a mushroom and tarragon sauce:

  1. Chop chicken into cubes. Toss in flour and set aside.
  2. Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
  3. Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.

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