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Before you jump to Saltimbocca alla Romana recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to saltimbocca alla romana recipe. To make saltimbocca alla romana you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla Romana:
- Provide 1 dozen of sage leaf.
- Provide 2 of veal cutlets.
- Prepare 20 of pole beans.
- Get 300 grams of pasta.
- You need 100 ml of dry white wine.
- You need 1 1/2 tbsp of butter.
- Get 1 dash of salt & pepper.
- Get 1 dash of sugar.
- Prepare 4 slice of Parma ham.
Steps to make Saltimbocca alla Romana:
- Prepare the curlets first with salt and pepper. Pin the ham and two sage leafs on the top side of the curlets with a toothpick.
- Cook thr beans al dente in salted water and rinse under cold water afterwards..
- Wrap a slice of ham around a one half of the beans to form a bundle..
- Roast the curlets and the bean bundles in a pan with butter. A thin curlet should take about 1-2min on both sides..
- Keep the beans and curlets warm in the oven at 80° C..
- Take the used pan and add the wine. Boil it away a bit and at more butter while stirring. You should get a creamy Jus which is seasoned with salt, pepper and sugar (against acidity of the wine)..
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