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We hope you got benefit from reading it, now let's go back to flahari poori/paratha with aloo sbzi recipe. To make flahari poori/paratha with aloo sbzi you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Flahari Poori/paratha with aloo sbzi:
- You need 1 cup of Kuttu flour.
- Take 1 cup of Singhara flour.
- Get 100 gm of Arbi boiled.
- Use 100 gm of Aloo boiled.
- Take 2 tsp of Green chilli paste.
- You need to taste of Salt.
- Get Aa needed of Ghee.
Instructions to make Flahari Poori/paratha with aloo sbzi:
- Peel and mash both boiled arbi and potato and mix..
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- Seive flour and mix mashed arbi, potato mix. Add salt, chilli paste mix. Use some water make a perfect dough..
- Heat oil in kadhai. Divde into parts of dough..
- Make a smooth ball and spread dry flour on rolling board. Make poori and paratha as yr choice. Fry till golden clr..
- Make aloo ki sbzi and raita..
- Enjoy poori/paratha with aloo ki sbzi and raita, salad in navratri vrat. Enjoy.
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