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Before you jump to Roasted carrots, parsnips and chorizo recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let's go back to roasted carrots, parsnips and chorizo recipe. You can cook roasted carrots, parsnips and chorizo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Roasted carrots, parsnips and chorizo:
- Get 4 of carrots.
- Use 4 of parsnips.
- You need 180 g of chorizo.
- Provide 2 tsp of crushed nuts.
- You need 1 tsp of coconut oil.
- Prepare 1 tsp of fresh thyme.
Instructions to make Roasted carrots, parsnips and chorizo:
- Pre-heat the oven at 220 degrees (static heat on top and bottom)..
- Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil. You need a pan that can go inside the oven..
- Cut the chorizo not too thin and add it to the pan and leave for 5 more min..
- Put the pan in the oven for 6 minutes. Add the nuts and leave again in the oven for 5-6 more min..
- Remove the pan from the oven and add the thyme and some salt & pepper..
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