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Before you jump to Green onion paratha recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.
Following some of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to green onion paratha recipe. To cook green onion paratha you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green onion paratha:
- Use 1 cup of Wheat flour.
- Use 1 tbsp of gram flour.
- Prepare 1 cup of green onions finely chopped.
- Get 5 cloves of big garlic.
- Provide 3 of green chillies.
- You need 1 inch of pc of ginger.
- Provide 2 tsp of Turmeric powder.
- Use 1/2 tsp of garam masala.
- Get 1 tsp of cumin seeds.
- Get of Salt as per taste.
- Get 1 tsp of oil for kneading.
- Get of Ghee for cooking parathas.
- Provide of Water for kneading.
Instructions to make Green onion paratha:
- Firstly grate the garlic and ginger. Finely chop the green chillies. Also keep the green onions ready..
- Now in a bowl take wheat flour and gram flour. Mix these very well. Now add the cumin seeds, salt, turmeric powder and garam masala..
- After mixing all the dry ingredients well add garlic, ginger and green chillies. Later add finely chopped green onions..
- Knead the dough using water. Little water at a time. Be careful not to make the dough too soft. Lastly knead the dough with oil. Cover the dough and leave it to rest for 10 minutes..
- Now heat the tawa on medium flame. Take a ladoo sized dough and roll it into thick paratha..
- Cook this paratha on low flame by applying ghee on both sides..
- Once it turns brown and crispy on both sides its done. Serve it hot as it is. It goes best with hot masala tea, you accompany it with Schezwan chutney, green chutney or pickle of your choice..
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