Recipe of Ultimate Gobhi Paratha

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We hope you got insight from reading it, now let's go back to gobhi paratha recipe. You can have gobhi paratha using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gobhi Paratha:

1. Use 1 cup of Wheat flour dough.
2. Use 1 cup of grated cauliflower.
3. Use Handful of finely chopped coriander.
4. Use 3 of finely chopped green chillies.
5. Provide 1 tsp of grated ginger.
6. Prepare to taste of Salt.
7. Get 2 tsp of Red chilli powder.
8. Take 1 tsp of garam masala powder.
9. Get Pinch of Hing/asafoetida.
10. Prepare 1 tsp of Ajwain/carom seeds.
11. Get 1 tsp of jeera(cumin) powder.
12. Use 1 tsp of chaat masala.
13. Prepare 1 tsp of jeera/cumin seeds.
14. Get As needed of Oil.

Steps to make Gobhi Paratha:

1. Take wheat flour dough made using wheat flour, little salt and water..
2. Keep water to boil and add pinch of salt. As it boils add cauliflower and let it cook for 5 mins.Remove and let it cool..
3. Grate the cauliflower and add chopped green chillies, chopped coriander and grated ginger..
4. Add salt, chaat masala, red chilli powder, garam masala, hing, ajwain, jeera, jeera powder..
5. Mix everything and your stuffing is ready..
6. Take some wheat flour dough and roll into thick roti and dust it with dry flour and keep the stuffing at the centre..
7. Close it nicely and roll it.Take a pan and put some oil and cook paratha nicely from both sides..
8. Serve hot with butter and curd..

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