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The ingredients needed to make Asparagus and tomato risotto:
- Prepare 350 g of risotto rice.
- You need of Few asparagus tips washed and chopped.
- Get 2-3 tablespoons of passata sauce.
- Get of small chopped onion.
- Provide 1-1.2 litres of hot stock.
- Take of olive oil.
- Provide knob of or two of butter.
- Prepare of Glug of white wine (I keep cheap carton wine for cooking).
- Get to taste of Salt.
- Use of Parmesan cheese.
Steps to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.
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