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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Most of your meals should also contain fish such as salmon or lean proteins, as these will also be in a position to help your health. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any visible fat before you cook the meats.
By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let's go back to methi paratha recipe. To make methi paratha you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha:
- Prepare 500 gm of Fenugreek leaves.
- Use 2 of onion.
- You need to taste of Salt.
- Provide 1/4 tsp of Red chilli.
- You need 1/4 tsp of black pepper powder.
- You need 2 tsp of dry mango powder.
- You need 1/3 tsp of cumin seeds.
- Provide 1 cup of Wheat flour.
- You need as needed of Ghee.
Steps to make Methi Paratha:
- Take a Fenugreek add onion, salt, cumin seeds, black pepper, red chilli, dry mango powder and mix it well..
- Now squeeze the water of Fenugreek. And take it out another bowl..
- Now take a dough and roll the 2 chapaties of small iqual size..
- Now fill the your Fenugreek filling and close it..
- Close your chapatti dough like this.
- Now roll it round. And cook it on Tawa..
- Now your methi Parantha is ready to eat in breakfast. Enjoy with butter..
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