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We hope you got benefit from reading it, now let's go back to involtini di zucchine courgette rolls recipe. To cook involtini di zucchine courgette rolls you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Involtini di zucchine courgette rolls:
- Prepare 3-4 of large courgettes.
- Prepare Packet of ham.
- Use of About 80 g of cheese.
- Get 200 ml of passata sauce.
- You need Clove of garlic.
- Provide of Olive oil.
- Prepare of Fresh basil.
- You need of Parmesan cheese.
- Provide of Fine breadcrumbs.
Instructions to make Involtini di zucchine courgette rolls:
- Wash, slice and dry the courgettes. Heat some oil in a pan and cook until golden brown on each side. Sprinkle with salt.
- Meanwhile in another pan. Heat oil, chop the garlic and cook for a min or two. Add passata sauce and simmer for about 10 mins. Add some fresh basil leaves at the end and a pinch of salt.
- Preheat oven to 180. Take a piece of courgette, add a thin slice of ham on top and a thin slice of cheese. Roll up and place in an oven proof dish. Continue for the rest of the ingredients.
- Pour sauce on top as shown. Sprinkle with Parmesan and breadcrumbs. Bake for about 15-20 mins 😀.
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