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We hope you got benefit from reading it, now let's go back to swordfish parmigiana recipe. You can cook swordfish parmigiana using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Swordfish parmigiana:
- Prepare 1 of aubergine.
- Prepare 200 g of or so of swordfish or salmon thinly sliced.
- Get of Tomato passata.
- Take of Pecorino cheese.
- Take of Flour for dusting.
- You need of Oil for frying.
- You need to taste of Salt.
Steps to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper.
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt.
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :).
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