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We hope you got benefit from reading it, now let's go back to saltimbocca alla romana veal cutlets with parma ham recipe. To make saltimbocca alla romana veal cutlets with parma ham you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Saltimbocca alla Romana veal cutlets with parma ham:
- Provide 2 of veal cutlets per person.
- Prepare 8 slices (1 packet) of parma ham.
- You need 8 of sage leaves.
- Take of Red russet potatoes, cooked and cooled.
- You need of Fresh rosemary.
- Prepare of Olive oil.
- Take Knob of or two of butter.
- Use to taste of Salt.
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top..
- Double up the parma ham, add on top and secure with a cocktail stick.
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
- Serve and enjoy 😀.
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