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Before you jump to Onion paratha recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Now when it comes to the key food items that you should have for dinner, you may want to be certain that you're eating lots of fish, particularly salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the particular meats that you're planning to eat.
For those of you who want to start living a healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to onion paratha recipe. To cook onion paratha you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Onion paratha:
- Provide 1 bowl of wheat flour.
- Take 2 of onions, chopped.
- Take 1 of green chilli chopped.
- Prepare To taste of salt.
- Get 1/2 tsp of red chilli powder.
- Provide As needed of ghee.
Instructions to make Onion paratha:
- Mix atta and water and knead a well dough..
- Take a bowl add onion,green chilli,salt,red chilli powder and mix well..
- Take a small ball from the dough and roll it with rolling pin..
- Apply ghee and add onion mixture and cover it and again roll it.
- Heat the tawa apply ghee and roast it from both sides.Serve it..
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