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We hope you got insight from reading it, now let's go back to my new potatoes in garlic parsley butter with pea pods 😙 recipe. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Use 1 1/2 kg of New Potatoes, peeled.
- Take 3 cloves of Garlic crushed, if small cloves 4.
- Get 50 grams of Butter.
- Get 1/2 kg of Pea Pods.
- Provide 1/2 tsp of Dried Parsley.
Steps to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up..
- Boil the pea pods in a little water for 5 minutes, don't over cook them..
- Crush garlic and mix in with the butter.
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat..
- Add the parsley to the garlic butter..
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving.
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes..
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