Recipe of Super Quick Homemade Uncle Umberto’s Spaghetti Bolognese

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We hope you got benefit from reading it, now let's go back to uncle umberto’s spaghetti bolognese recipe. You can have uncle umberto’s spaghetti bolognese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Uncle Umberto’s Spaghetti Bolognese:

1. Use 300 g of Minced Beef (not lean).
2. You need 1 of Yellow Onion.
3. Prepare 4 of Garlic Cloves.
4. Provide 8 of Sundried tomatoes (in olive oil).
5. Get 300 ml of Tomato Passata.
6. Use of Sea Salt.
7. You need Half of small glass of red wine (Chianti).
8. Take of Tomato Concentrated Paste.
9. Provide of Papadelle Pasta.
10. Provide of Light Olive Oil.
11. Take of Extra Virgin Olive Oil.
12. You need of Grated Parmesan Cheese.

Steps to make Uncle Umberto’s Spaghetti Bolognese:

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown.
2. And the Minced Beef and cook until brown.
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar)..
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt..
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste..
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey..
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt..
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste..

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