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Simple Way to Make Any-night-of-the-week Cheesy veg Paratha

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Cheesy veg Paratha

Before you jump to Cheesy veg Paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is actually good for your mood. You were just anticipating to read that, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously calming your body. You likely already knew it is not difficult to become healthy when you consume green tea. And now you are aware that it can help improve your mood also!

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to cheesy veg paratha recipe. To make cheesy veg paratha you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy veg Paratha:

  1. Prepare 1 bowl of Wheat aata.
  2. Prepare 1 tbs of Maida.
  3. Provide 1 bowl of Mix vegetables (cabbages capsicums full gobhi mutter).
  4. Prepare 1 of chopped onion.
  5. Prepare 1 tbsp of Fresh Coriander.
  6. Take as required of masala.
  7. Take 1/2 tsp of Garam masala.
  8. Get to taste of Salt.
  9. Prepare as required of Butter for frying.
  10. You need 1 tbsp of Grated paneer.
  11. Get 2 cube of Cheese.

Steps to make Cheesy veg Paratha:

  1. In a bowl add and and maida and Atta salt oil mix them together and make daugh for pAratha.
  2. Now all veg choup and mix in a bowl add adarak Lahsun and mirchi paste choup.
  3. In a pan hit on the Flem add butter add choup pyaz then add all veg and saute them now transfer to plate cool and add grated cheese and paneer mix it add salt Garam masala Coriander and mix well.
  4. Now make pAratha from daugh and put stuff in and again roll-out pAratha put on Tara for cellow fry with butter or ghee.
  5. So Ready for serve transf aur to plate serve with green chatny curd or mango achar.

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