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We hope you got insight from reading it, now let's go back to spaghetti della nonna recipe. You can cook spaghetti della nonna using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Spaghetti della nonna:
- Take 500 g of spaghetti.
- Take 1 of small aubergine.
- Provide 10-12 of cherry tomatoes.
- Use Handful of fresh basil.
- You need 80 g of mozzarella - buffalo if possible.
- Prepare Clove of garlic.
- You need of Olive oil.
- You need to taste of Salt.
Instructions to make Spaghetti della nonna:
- First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine..
- After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce.
- Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy.
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