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We hope you got insight from reading it, now let's go back to garganelli con funghi e pancetta recipe. You can have garganelli con funghi e pancetta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Garganelli con funghi e pancetta:
- You need 400 g of garganelli.
- Get 150 g of pancetta.
- Provide Punnet of mushrooms.
- Prepare of Small chopped onion.
- Use Tin of chopped tomatoes.
- Take of Olive oil.
- Take to taste of Salt.
- Prepare of Parmesan to serve.
- Prepare of Glug of white wine - optional.
Instructions to make Garganelli con funghi e pancetta:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft.
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the wine and let it evaporate.
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan.
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