Recipe of Any-night-of-the-week Parmesan and pancetta scones

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We hope you got benefit from reading it, now let's go back to parmesan and pancetta scones recipe. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan and pancetta scones:

1. Get 200 g of self raising flour.
2. You need Half of a teaspoon of baking powder.
3. Provide 80 g of butter.
4. Get 150 ml of milk.
5. Take 1 of egg.
6. Use Tablespoon of olive oil.
7. Provide 100 g of pancetta.
8. Get 20 g of grated Parmesan.
9. Prepare of Salt - optional.

Instructions to make Parmesan and pancetta scones:

1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
2. Cook pancetta, no oil, drain and set a side.
3. Mix egg, milk and oil with a fork.
4. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
5. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
6. Yummy!.

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