Recipe of Award-winning Tomato Basil Sauce with Mascarpone & Parmesan Cheese

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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Eggs, you may be surprised to discover, are wonderful at battling depression. You need to make sure, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--function better. Try consuming a couple of eggs to feel better!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To make tomato basil sauce with mascarpone & parmesan cheese you only need 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. You need 400 g (14.10 oz) of Tomato.
2. You need 20 of Basil leaves.
3. Take 1/2 of Onion.
4. Use 1/4 of Garlic.
5. Provide 8 tbsp of Mascarpone cheese.
6. Get 4 tbsp of Parmesan cheese.
7. You need 2 tbsp of Olive oil.
8. Get 1 tsp of Fine salt.
9. Get 1 tsp of White pepper powder.

Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

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