Recipe of Speedy Mozzarella meatballs

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We hope you got benefit from reading it, now let's go back to mozzarella meatballs recipe. To cook mozzarella meatballs you need 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mozzarella meatballs:

1. Take of For the meatballs.
2. Prepare 250 g of pork mince.
3. Provide 250 g of beef mince.
4. Get 1 1/2 slices of white bread (crusts removed).
5. Use 50 g of grated Parmesan.
6. Use 1 tbsp of olive oil.
7. You need 1 of onion finely chopped.
8. You need 2 cloves of minced garlic.
9. Get of Good handful chopped parsley.
10. Take 1 tsp of basil.
11. Provide 1 tsp of oregano.
12. Use 1 of beef stock cube.
13. You need to taste of Salt and pepper.
14. You need 1 of egg.
15. Take 100 ml of milk.
16. Provide of For the sauce.
17. Provide 1 carton of passata.
18. You need 2 tbsp of tomato purée.
19. You need 1 of large onion (finely chopped).
20. Take 4 cloves of garlic (minced).
21. Get 1 tsp of basil.
22. Take 1 tsp of oregano.
23. Prepare Pinch of chilli flakes (optional).
24. Get 1 tsp of sugar.
25. You need to taste of Salt and pepper.
26. Prepare 100 g of grated mozzarella.
27. Take of Chopped parsley.

Instructions to make Mozzarella meatballs:

1. Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well..
2. Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish..
3. In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar..
4. Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti.

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