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Before you jump to Curried Parsnip Soup from the cupboard recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are not good and should be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
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See, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to curried parsnip soup from the cupboard recipe. To cook curried parsnip soup from the cupboard you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Curried Parsnip Soup from the cupboard:
- Get 1 tbsp of oil.
- Provide 1 of onion, chopped.
- Take 3 cloves of garlic, chopped.
- Get 2-3 of parsnips, diced.
- Take 1 of carrot, diced.
- Prepare 1 of medium potato, in small chunks.
- Take 1 tsp of (rounded) hot madras curry powder.
- Use 1 tsp of ground coriander.
- Use 1 litre of vegetable stock. “Marigold” is fine.
Instructions to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking..
- Add the garlic, gently stir and fry for a further 2 minutes..
- Add the parsnips, carrot and potato. Thoroughly but gently stir..
- Add the curry powder and dried coriander, stir then add the stock..
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft..
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better..
- Serve piping hot with your choice of bread..
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