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Simple Way to Prepare Any-night-of-the-week Passion Melting Moments

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Passion Melting Moments

Before you jump to Passion Melting Moments recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Your health can be greatly improved by simply eating lots of berries. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

If you determine that your health is important to you, you should take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to passion melting moments recipe. To make passion melting moments you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Passion Melting Moments:

  1. Use of For the cookies:.
  2. Get 250 g of unsalted butter, softened.
  3. You need 1 tsp of Vanilla Essence.
  4. Prepare 1 Tbsp of Passion fruit pulp without seeds.
  5. Use 1/2 cup of icing Sugar.
  6. Get 2 Cups of All Purpose Flour.
  7. Prepare of Passionfruit Filling:.
  8. Take 45 g of butter softened.
  9. Use 1 Tbsp of Passionfruit pulp with few seeds.
  10. Get 1 Cup of Icing Sugar, sifted.

Instructions to make Passion Melting Moments:

  1. Preheat the oven to 180degrees centigrade and prepare the baking tray..
  2. In a large bowl, cream the butter, vanilla and icing sugar until pale and fluffy. Add the passionfruit pulp and mix. Sift the flours over the butter mixture and mix well or beat on low until a soft dough forms..
  3. Roll teaspoonfuls of the mixture into small balls and place on the baking tray. Using a fork dipped in flour or oil, lightly flatten each biscuit. Bake for 15 minutes or until the edges begin to turn colour. Cool on the tray for 5 minutes and transfer to a wire rack to cool completely..
  4. To make the passionfruit filling: using a mixer, beat the butter until pale and fluffy. Stir in the passionfruit pulp and icing sugar and mix well..
  5. Spread flat side of one biscuit with one teaspoon filling and top with another biscuit. Repeat with remaining biscuits and filling. Serve..

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