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We hope you got benefit from reading it, now let's go back to coffee jelly parfait recipe. To cook coffee jelly parfait you need 13 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to cook Coffee Jelly Parfait:
- Get of Coffee Jelly:.
- You need 600 g of Strong Hot Coffee.
- Provide 15 g of Gelatin Powder.
- Prepare 45 g of Cold Water.
- Use of Whipped Chocolate Cream.
- Get 25 g of Chocolate Sauce.
- Prepare 50 g of Cream.
- Take of Whipped Cream:.
- You need 100 g of Cream.
- Prepare 15 g of Sugar.
- Provide 50 g of Iced Coffee.
- Take of Chocolate Cereal.
- Prepare of Vanilla Ice cream.
Steps to make Coffee Jelly Parfait:
- Coffee Jelly.
- Prepare a square cake pan or casserole dish..
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
- Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour..
- Add the sugar to the hot coffee and stir..
- Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well..
- Pour the coffee solution into the cake pan and keep in the fridge until solid..
- Cut into cubes..
- Whipped Chocolate Cream.
- Pour the chocolate sauce into the cream and whip until stiff..
- Whipped Cream.
- Add the sugar to the cream and whip until stiff..
- Assembly.
- Prepare a beer glass or any larger, preferably tall, glass..
- Add a scoop of vanilla ice cream to the glass..
- Add the cubed coffee jelly..
- Pour the iced coffee over the jelly cubes..
- Use a piping bag to cover the jelly cubes with the whipped cream..
- Use a piping bag to add a layer of the whipped chocolate cream..
- Add some chocolate cereal..
- Add another layer of whipped cream..
- Add some coffee jelly cubes on top and decorate as you like..
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