Step-by-Step Guide to Make Perfect Leftover dal paratha

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Before you jump to Leftover dal paratha recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. A number of foods actually do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Your mood could actually be helped by green tea. You were just expecting to read that here, weren't you? Green tea is found to be packed full of an amino acid called L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew that green tea helps you become a lot healthier. Now you know that applies to your mood as well!

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to leftover dal paratha recipe. To make leftover dal paratha you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Leftover dal paratha:

1. Prepare 1 bowl of leftover dal.
2. Provide 1 bowl of wheat flour.
3. Provide 2 tsp of sooji.
4. Take 1 of medium size chopped onion.
5. You need 2-3 of chopped green chili.
6. You need to taste of Salt.
7. You need As needed of Oil for shallow fry..

Steps to make Leftover dal paratha:

1. Take big bowl add all the ingredients except oil...
2. Mix it with your hand and make soft dough for parantha...
3. Take small portion of dough make round chapati shape help with rolling pin...
4. Heat the non-stick tawa and shallow fry all the parantha...
5. Ready your crispy daal parantha. Your serve hot with butter and curd...

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