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Before you jump to French onion soup pasta recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Most of your meals should also contain fish including salmon or perhaps lean proteins, as these will also be able to help your health. You will recognize that salmon can also be rich in Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. So that you can minimize your fat intake you really should cut off any visible fat before you prepare the meats.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to french onion soup pasta recipe. To cook french onion soup pasta you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make French onion soup pasta:
- Take 250 g of orecchitte pasta (or other pasta).
- Prepare 500 g of white onions.
- Take 660 ml of stock.
- Use 2 tbsp of oil.
- Get 60 ml of port.
- Provide 60 g of cheddar/gruyere/vegan cheese grated (optional).
- Provide to taste of Salt and pepper.
- Use Handful of chopped parsley (optional).
- Use 120 ml of water.
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!.
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir..
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes..
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!.
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