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Recipe of Speedy Breakfast recipe Peas Paratha

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Breakfast recipe Peas Paratha

Before you jump to Breakfast recipe Peas Paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Green tea is fantastic for moods. You were just expecting to read that here, weren't you? Green tea is loaded with a particular amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you know it can help you be happier also!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to breakfast recipe peas paratha recipe. You can cook breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Breakfast recipe Peas Paratha:

  1. Take 2 Cup of maida / all-purpose flour.
  2. You need 1 TSP of salt.
  3. Get 1 tbsp of oil.
  4. Get 1 cup of Boiled green peas.
  5. Take 2 tbsp of Grated paneer.
  6. Provide 1 tsp of Ginger and green chili paste.
  7. Prepare to taste of Salt.
  8. Provide 1/4 tsp of Red chilli powder.
  9. Provide 1/4 tsp of Garam masala.
  10. Prepare 1 tsp of Chopped fresh parsley.
  11. Prepare as needed of Oil for frying.

Steps to make Breakfast recipe Peas Paratha:

  1. Take maida mix salt 1 TSP oil and water and make smooth dough.
  2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
  3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..

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