Recipe of Super Quick Homemade Creamy parsnip & butter bean soup

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Before you jump to Creamy parsnip & butter bean soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to creamy parsnip & butter bean soup recipe. You can cook creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Creamy parsnip & butter bean soup:

1. You need of Parsnips (keep the cores unless really really hard).
2. Provide of Leek.
3. Take of Butter beans.
4. Get of Butter.
5. Use of Olive oil.
6. Use of A. little rosemary.
7. Prepare of Tiny bit turmeric.
8. You need of Black pepper.
9. Take of White pepper.
10. Provide of Veg stock.
11. Get of Yoghurt (some).
12. You need of Cream cheese (more).
13. Prepare of Sweetener.

Instructions to make Creamy parsnip & butter bean soup:

1. Fry parsnip, leek.
2. Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft.
3. Food processor.
4. Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!.

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