Simple Way to Make Favorite Pappardelle con gamberi e pomodori freschi

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We hope you got benefit from reading it, now let's go back to pappardelle con gamberi e pomodori freschi recipe. To cook pappardelle con gamberi e pomodori freschi you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pappardelle con gamberi e pomodori freschi:

1. Take 400 g of egg Papardelle pasta.
2. Take 200 g of prawns fresh or frozen.
3. Provide 12-15 of cherry tomatoes - chopped.
4. You need Clove of garlic.
5. You need of Olive oil.
6. Provide of Fresh parsley.
7. Take to taste of Salt.

Instructions to make Pappardelle con gamberi e pomodori freschi:

1. Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat.
2. The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce.
3. Drain al dente and add to sauce. Mix well and serve with fresh parsley.

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