Simple Way to Make Perfect Methi paratha

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Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to methi paratha recipe. You can have methi paratha using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Methi paratha:

1. Get 1/2 cups of Soya flour.
2. Prepare 1/2 of corn meal.
3. Take 1/2 of Jowar flour.
4. Take 1/2 of bajri flour.
5. Take 1 pinch of Salt.
6. Take 15 grams of fenugreek leaves finely chopped.
7. You need 1/2 cup of chopped coriander leaves.
8. Get 1 teaspoon of ginger garlic paste.
9. You need 1 teaspoon of red chilli flakes.
10. Get 1/2 teaspoon of turmeric.
11. Take 1 tablespoon of yogurt.
12. Get as needed of Warm water.

Steps to make Methi paratha:

1. Dough Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes..
2. Heat the tawa on medium flame. Take a lemon size dough and roll it using dry flour if required. Roll it in round shape. Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides. Enjoy with plain yogurt.
3. .

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