Simple Way to Make Speedy Eggplant Lasagna

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We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Use 3 of egg plants.
2. Take 1 of canned chopped tomatoes.
3. You need 250 ml of passata/ tomato puree.
4. Take 1 tablespoon of brown sugar.
5. Use 2 tablespoons of red wine.
6. Provide 1 tablespoon of vinegar.
7. Use 1 tablespoon of oregano.
8. You need 2 of bay leaves.
9. You need 1 clove of garlic minced.
10. You need of Lasagna noodles.
11. Prepare 1 bunch of Basil.
12. Provide of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
13. Get of Salt and pepper to season.

Instructions to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
3. Add basil and season with salt and pepper..
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
5. Bake in a preheated oven of 200C for 20 to 25 minutes..

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