Step-by-Step Guide to Prepare Any-night-of-the-week Pressure Cooker Chinese Beef Rib and Tendon Stew

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pressure Cooker Chinese Beef Rib and Tendon Stew recipe here. We also have wide variety of recipes to try.

Before you jump to Pressure Cooker Chinese Beef Rib and Tendon Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Your mood can actually be helped by green tea. You knew it had to be included in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental acuity while calming the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that applies to your mood too!

See, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to pressure cooker chinese beef rib and tendon stew recipe. To cook pressure cooker chinese beef rib and tendon stew you need 22 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Pressure Cooker Chinese Beef Rib and Tendon Stew:

1. You need 2-3 lbs of beef short ribs.
2. Get 1 lb of beef tendon.
3. Provide 1 Tbsp of oil.
4. You need 3 of shallots, sliced.
5. Use 4 cloves of garlic, minced.
6. Use 5 of spring onions.
7. Get 4 inch of ginger, peeled & sliced.
8. Prepare 1 Tbsp of shaoxing wine.
9. Take 2 cups of chicken stock.
10. You need 3 Tbsp of chu hou paste.
11. Get 1 Tbsp of soy sauce.
12. Use 1 Tbsp of dark soy sauce.
13. Take 2 tsp of oyster sauce.
14. Take 2 tsp of sugar.
15. Provide 3 of whole star anise.
16. You need 5 inches of orange peel.
17. Take 1.5 lbs of daikon, peeled and cubed.
18. Provide 3 of parsnips, peeled and cubed.
19. Provide 5 oz of shitake, sliced.
20. Provide 1 can of baby corn.
21. Prepare 4 Tbsp of water.
22. You need 4 Tbsp of corn starch.

Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
2. While the tendon is cooking, prepare the other ingredients..
3. Lay the short ribs out on a baking sheet and season with salt and pepper..
4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
12. Pressure cook on high pressure for 10 min.
13. Quick release the pressure. Drian the baby corn and add it to a bowl..
14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
16. Let the pressure naturally release. Remove the lid and pick out the rib bones..
17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..

If you find this Pressure Cooker Chinese Beef Rib and Tendon Stew recipe valuable please share it to your friends or family, thank you and good luck.