Easiest Way to Make Perfect Butternut squash lasagne

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Before you jump to Butternut squash lasagne recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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You can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to butternut squash lasagne recipe. You can cook butternut squash lasagne using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash lasagne:

1. Take 1 packet of lasagne sheets.
2. Prepare 1 of butternut squash.
3. Prepare 4 leaves of sage.
4. Prepare of Grated Parmesan.
5. Prepare 100 g of pancetta.
6. Use 250 ml of Vegetable broth.
7. Take of For the bechamelle.
8. Use 2 l of milk.
9. Get 100 g of flour.
10. Take 100 g of butter.
11. You need of Salt.
12. Prepare of Nutmeg.

Instructions to make Butternut squash lasagne:

1. Start by chopping the butternut squash into small cubes. You can keep the skin and cook it separately with oil and salt in the oven for 30min at 200. In a large pan melt the butter and the sage until slightly brown. Add the butternut and cook for 5 min..
2. Add the broth, cover with a lid and cook for 10 min or so checking it every now and then. If need be add more water. Cook it until soft, it should slightly mash as you stir it..
3. Cool the pancetta in a pan with a tiny bit of oil until golden. Set aside.
4. Now make the bechamelle, start making the roux with the melted butter and the flour. Then add the milk slowly a little bit at the time so that you don’t get lumps. Salt and nutmeg. Make it quite liquid as it will get thicker when it cools down and we need the moisture to cook the lasagne sheets.
5. In an oven fish alternate the pasta sheets, the bechamelle and the pumpkin and sprinkle with bacon. Add some Parmesan to each layer. Finish with pasta, bechamelle and Parmesan.
6. Cook in the oven on 190 for 20 covered with foil and another 10-15 without the foil until it gets golden and crispy..

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