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We hope you got benefit from reading it, now let's go back to potato and seafood stew recipe. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potato and seafood stew:
- Prepare 1 of kilo of mixed seafood. I used clams and mussels.
- You need 2-3 of large potatoes, peeled, chopped and parboiled.
- Prepare of Small chopped onion.
- You need 300 ml of fish stock.
- Use Tablespoon of passata sauce.
- You need of Dried chilli - optional.
- Prepare to taste of Salt.
- Prepare of Fresh parsley to serve.
- Get of Olive oil.
Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
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