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We hope you got benefit from reading it, now let's go back to cacio e pepe 🌱 recipe. To make cacio e pepe 🌱 you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cacio e Pepe 🌱:
- Prepare 150 g of spaghetti (or tonnarelli) I used a no-egg pasta.
- Get 1/2 teaspoon of black peppercorns.
- Use 1 of drizzle of good olive oil.
- Provide 2 tablespoons of Parmesan or vegetarian hard cheese or vegan cheese alternative (see below).
- Take of Homemade Vegan Parmesan Cheese Alternative 🧀.
- Provide 2 teaspoons of sweet ground almonds.
- Use 1/2 teaspoon of garlic powder.
- Use 1/2 of onion powder (can use more garlic powder if you don’t have any).
- You need 1 teaspoon of nutritional yeast.
- Prepare of Grated lemon zest (optional but make sure you use a non-waxed lemon).
- You need 1/8 teaspoon of sea salt flakes.
Steps to make Cacio e Pepe 🌱:
- Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions..
- Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder..
- Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste..
- Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy 😋.
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