Recipe of Ultimate Fried Fish (fish ‘n’ chips)

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We hope you got benefit from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fried Fish (fish ‘n’ chips):

1. Provide 2-4 of cod fillets.
2. Take of ‘Tempura’ Batter.
3. Get 4-5 tbsp of flour.
4. Take 1-2 tbsp of cornstarch.
5. Use 1-2 tbsp of oats.
6. You need 1 tsp of each: garlic & onion powder, paprika and dried parsley.
7. Use 1 tbsp of pickle juice.
8. Provide 1/2 can of Pepsi/Cola.
9. Provide 1/2 tsp of Chili sauce *optional.
10. Prepare of Dredge.
11. You need 1-2 tbsp of flour.
12. Prepare 1-2 tbsp of cornstarch.
13. Get 1/2 tsp of each: paprika & garlic/onion powder.

Steps to make Fried Fish (fish ‘n’ chips):

1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

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