Recipe of Ultimate Mushroom Spaghetti Bolognese

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Before you jump to Mushroom Spaghetti Bolognese recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to mushroom spaghetti bolognese recipe. To make mushroom spaghetti bolognese you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mushroom Spaghetti Bolognese:

1. Get 300 g of Spaghetti.
2. You need 250 g of or vegan mince or lentils.
3. Use 1 cup of mushrooms.
4. Use 1 of large or 2 small onions.
5. Use of Any fresh or frozen veg - green beans, peppers, courgette.
6. Provide of Fresh chopped tomatoes and/or passata or tinned tomatoes.
7. You need A few of basil leaves.
8. Get of Chopped chilli and/or chilli oil.
9. You need of Vegan Parmesan or cheese for a vegetarian option.
10. Use 1 of large or 2 small bay leaves.
11. Take 2 cloves of chopped garlic.

Instructions to make Mushroom Spaghetti Bolognese:

1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked..
2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce..
3. Cook the spaghetti or linguini according to the instructions..
4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!.

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