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We hope you got benefit from reading it, now let's go back to parmesan and mushroom meatloaf polpettone ai funghi e parmigiano recipe. To make parmesan and mushroom meatloaf polpettone ai funghi e parmigiano you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:
- Use 500 of g.
- Use 200 g of mushrooms. I used a mixture of different ones.
- Get of Parmesan.
- Provide of Parsley.
- Take 1 of egg yolk.
- Get of Sprinkle of breadcrumbs.
- Take to taste of Salt.
- Provide of Few knobs of butter.
- Get of Olive oil.
- You need of Potatoes to serve.
Instructions to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:
- Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl.
- Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more.
- Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter.
- Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊.
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