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We hope you got insight from reading it, now let's go back to moroccan hotpot recipe. To make moroccan hotpot you only need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Moroccan Hotpot:
- Get 5 medium of parsnips.
- You need 1 of foil of 3 way mince.
- You need 3 large of mushrooms, diced.
- Use 1 of half yellow pepper.
- Take 1 of tin chopped Tomatoes.
- Get 1 tsp of Ras Al Hanout spice mix.
- Take 2 tbsp of sultanas.
- Get 1 of thickening of choice.
Steps to make Moroccan Hotpot:
- Thinly slice parsnips and gently fry..
- When parsips have taken colour, put aside..
- Gently fry mushrooms and pepper.
- Add 3 way mince mix and tin of tomatoes.
- Add water as needed.
- Add spice mix to taste..
- Add sultanas.
- Add thickener.
- Simmer for 10 mins, stirring occasionally.
- Pour in oven dish.
- Allow to cool then arrange parsnips on top.
- Bake in oven on 200c for 40 mins or until parsnips are golden..
- Serve with crusty bread and green veg of choice..
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