Steps to Make Speedy Parma ham, egg & capers open sandwich

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We hope you got benefit from reading it, now let's go back to parma ham, egg & capers open sandwich recipe. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Parma ham, egg & capers open sandwich:

1. Prepare 2 of hard-boiled eggs, sliced.
2. Provide 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
3. Prepare of Good-quality butter (I used salted Guernsey butter on this occasion).
4. Prepare 6 slices of Parma ham.
5. Prepare 2 of large lettuce leaves.
6. Provide 1 of large vine tomato, sliced.
7. Prepare of Small pinch sea salt.
8. Use 8 of thin slices cucumber.
9. Take 2 tsp of capers.
10. Take 1 tbsp of mayonnaise.
11. Use 1/4 tsp of lemon juice.
12. You need A few of crisps.

Instructions to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
6. Garnish with a few crisps..

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