Simple Way to Prepare Any-night-of-the-week Paneer Lachha Paratha Recipe

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We hope you got insight from reading it, now let's go back to paneer lachha paratha recipe recipe. To cook paneer lachha paratha recipe you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Lachha Paratha Recipe:

1. Provide 240 gram of Wheat flour.
2. Use 240 gram of Maida.
3. Prepare 2 tbsp of Ghee.
4. You need to taste of Salt.
5. Provide of For Stuffing Paratha----.
6. You need 1/2 tbsp of Chat masala.
7. Use 200 gram of Paneer.
8. Get 1/2 tbsp of Red chilli flax.
9. Provide 1/2 tbsp of Rosted cumin powder.
10. Prepare 2 tbsp of Coriander leaf.
11. You need 2 pinch of Black pepper.
12. You need 2 tbsp of Ghee.

Instructions to make Paneer Lachha Paratha Recipe:

1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. With the help of water, knead the dough and keep it covered for 30 minutes..
2. The dough is set, now the dough will be cut into pieces. Roll the peda into a circular chapati size..
3. Put ghee on the bread and fill two spoons of stuffing. Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha..
4. Now take dry flour in the roti or paratha and roll it out..
5. Turned on the induction and put the pan on to warm up, Warmed the pan and greased with ghee..
6. Put the paratha in the pan and apply ghee and fry. roast the paratha on the other side as well by reversing it and apply ghee. Paratha will be fry till it turns golden brown in color..
7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney..

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