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We hope you got insight from reading it, now let's go back to layered garlic paratha recipe. You can have layered garlic paratha using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Layered Garlic Paratha:
- Take 1 1/2 cups of wheat flour.
- Prepare 1 tsp of salt.
- Get As needed of Red chili powder.
- Take As needed of Jeera.
- Provide 4 cloves of Garlic.
- Take 6 stalk of coriander leaves.
- Provide As needed of Ghee.
Instructions to make Layered Garlic Paratha:
- In a bowl take wheat flour and salt. Add water and knead into a soft dough. Cover and set aside for 10 mins..
- Finely chop garlic and coriander leaves..
- Divide the dough into 4 equal size balls. Roll each ball into thin roti. Sprinkle chili powder, jeera and ghee. Spread evenly over the roti..
- Sprinkle little bit of wheat flour and spread it. From one end make pleats and gather. Roll it and tuck the edge downwards..
- Spread chopped garlic and coriander leaves and press gently and roll into a thick paratha..
- Place the paratha on hot tawa. Apply ghee and roast it on both sides on medium flame. Prepare other parathas too..
- Serve Garlic Paratha hot with your favorite curry..
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