Recipe of Favorite Mezzi paccheri con arogosta al nero di seppia

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We hope you got insight from reading it, now let's go back to mezzi paccheri con arogosta al nero di seppia recipe. You can have mezzi paccheri con arogosta al nero di seppia using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mezzi paccheri con arogosta al nero di seppia:

1. Take 1 of lobster tail, mine was already cooked.
2. Get 400 g of pasta.
3. You need 1 of small packet of squid ink - talk to your fishmonger.
4. Get Clove of garlic.
5. You need Handful of cherry chopped tomatoes.
6. Provide of Olive oil.
7. Prepare to taste of Salt.
8. Take of Glug of white wine.
9. Provide of Fresh parsley.

Instructions to make Mezzi paccheri con arogosta al nero di seppia:

1. Remove flesh from the lobster tail. Bring a pot of salted water to the boil.
2. When it is boiling, add the ink to the water, then add the pasta and cook according to instructions. Heat oil in a pan and cook garlic for 1-2 mins.
3. Remove garlic. Add lobster flesh and the wine, let it evaporate. Now add the tomatoes and a ladle of pasta cooking water. Drain pasta al dente, add to sauce, mix and serve with fresh parsley.

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